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Start learning 50% faster. Sign in nowRipening of fruits is a natural process in which fruits undergo various biochemical and physiological changes, leading to changes in color, flavor, texture, and aroma, making them edible and enjoyable for consumption.
Which hormone stimulates glycolysis?
Lalit and Shweta are the varieties of:
Concentration of which of the following is high in soil?
Charcoal Rot of Soybean is caused by:
Ranikhet disease, also known as Newcastle disease is one of the most important diseases of poultry that affect a wide range of birds including chicken. ...
According to the APEDA Act, which of the following is not included in the list of scheduled products?
A technique of genetic engineering in which a DNA probe is hybridized with DNA of a species to determine similarities and differences between tw...
The success of 'green revolution' during 1960s was only possible due to the dwarfing gene. Dwarfing gene in rice is ……………………..
...Products which can be purchased frequently, immediately and with little efforts are called Durable and non durable products ?
As per ISFR, 2021, what is the total forest and tree cover in total geographical area of the country?
