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    Question

    What is the ideal salt concentration sufficient to

    preserve most of the food products?
    A 12-15% Correct Answer Incorrect Answer
    B 15-25% Correct Answer Incorrect Answer
    C 25-30% Correct Answer Incorrect Answer
    D 30-35% Correct Answer Incorrect Answer
    E 35-50% Correct Answer Incorrect Answer

    Solution

    Salts, about 15-25% concentration is sufficient to preserve most of the food products.

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