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      Question

      What is the ideal salt concentration sufficient to

      preserve most of the food products?
      A 12-15% Correct Answer Incorrect Answer
      B 15-25% Correct Answer Incorrect Answer
      C 25-30% Correct Answer Incorrect Answer
      D 30-35% Correct Answer Incorrect Answer
      E 35-50% Correct Answer Incorrect Answer

      Solution

      Salts, about 15-25% concentration is sufficient to preserve most of the food products.

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