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The correct answer is C
Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
The temperatures used for canning foods ranges from ____________________
The water activity is measured on a scale of range
Which macro nutrient plays major role in building muscle mass
The cereals, potato and pasta group isa good source of
"Processing of food is a segment of manufacturing industry that transforms animal, plant and marine material into intermediate or finished value added f...
Pulps & concentrates are generally dried with_______
Which sentences are true?
1. Sucrose is a reducing sugar.
2. Iron acts as pro-oxidant in vegetable oil.
3. Beta carotene is a precu...
The Molisch Reaction is the test to identify
Propionic acid and its salts are used in ______ making.
