निम्नलिखित में से

Which of the following fats increases heart disease risk?

Mission for Integrated Development of Horticulture (MIDH) is a

The process involved in bread staling is:

The point at which dried products just become lumpy is known as:

Concentration of SO₂ in concentrated juice is:

For low sugar content, potato tubers are stored at:

When drying a product, more surface area means……..drying   

Meat is a product

Glucose and fats are stored as potential energy in the form of:

The term Radappertization means: