Question
In the question below there are three statements
followed by three conclusions I, II, and III. You have to take the three given statements to be true even if they seem to be at variance from commonly known facts and then decide which of the given conclusions logically follows from the three statements disregarding commonly known facts. Statements: Only a few Actor is Director Only a few Director is Producer No Producer is Composer Conclusions: I. Every composer can be Actor II. Some Director can be Composer III. Some Director is not composerSolution
Only a few Director is Producer (I) + No Producer is Composer (E) → Some Director is not Composer (O). Hence conclusion III follows. Only a few Actor is Director (I) + Some Director is not Composer (O) → Probable conclusion → All composer can be Actor (A). Hence conclusion I follows. Only a few Director is Producer (I) + No Producer is Composer (E) → Some Director is not Composer (O) → Probable conclusion → Some Director can be Composer (I). Hence conclusion II follows.
Amino acids are used as food additives for which of the following reasons?
The point at which dried products just become lumpy is known as:
‘Solidity’ is the maturity index for:
The efficiency (adequacy) of pasteurization of milk is tested by
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...
The alcohol (Ethanol) is used for the precipitation of
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a)Â Â Â Â Â Â thermal death point
b...
Proteases are enzymes, which catalyze the hydrolysis of
a) Polypeptides
b) Glycosidic
c) Ester bond
d) Hydrogen bond
...Carmoisine is a food additive used as a: