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The correct answer is C
Inhibition or slowing of growth of microorganisms can be achieved by:
Options :
1. Freezing
2. Vacuum drying
3. Preservatives
4. Fermentation
Which Industrial products are produced with the help of microorganisms
As fruits mature, specific gravity will:
Acetic acid and lactic acid are used for __________________
Which of the following causes chill rings in sausages?
By which of the following processes fruit browning be prevented by adding
Pyridoxine is stable to ______.
Which of the following statement is not true with regard to tetra pack carton packages.
In canning the slowest-heating point referred to as…….
0.005% is equal to