PRO 5' is related to 'OSQ 15' in a certain way. In the

Slime in meat spoilage occurs due to accumulation of _______cells

Which of the following does not have antimicrobial activity?

is the operating temperature of refrigerator.

Which of the following analytical methods can be used to distinguish flavour compounds?

The energy stored in a substance is called:

Guava fruit is botanically known as:

Tomato fruits for canning are harvested at:

Plate form test for milk does not include

The removal of moisture from the food material for preservation of food is called as________

The efficiency (adequacy) of pasteurization of milk is tested by