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(I) Bacteria
(a) 0.9- 0.95
(ii) Yeast
(b) Staphylococcus
(iii) molds
(C ) Entamoeba
(iv) Protozoa
(d) 0.7-0.8
Acetic acid and lactic acid are used for __________________
The Molisch Reaction is the test to identify
Which out of the following is a non-reducing sugar?
Food processing in India is concentrated in which sectos?
Which of the following analytical methods can be used to distinguish flavour compounds?
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromona...
Nutritional labeling is not required for:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
Which poisoning causes Minamata Disease?
