Find the missing term in the following number

What does MAP stand for:

Which of the following is not a symptom of any food allergy?

a.    Itchiness in mouth

b.    Rashes

The heat produced by respiration in fruit & vegetable is known as………

To avoide rancidity in chips, which of the following method is used

a)    Use of antioxidants

b)    Use of ascorbic acid

Which is untrue with respect to pectin, a naturally occurring polysaccharide in fruits, in the food industry?

Which of the following characteristics are true for yeast?

Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:

Causes for food spoilage are

Intentional addition and substitution of substances which adversely affect the purity and quality of food is known as………

Which of the following is usually the longest part of drying operation