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The correct answer is B
Time-Temp. indicator→ Temp. Abuse →?
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment
Type of moisture that can be removed by common drying technique is
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following additive extensively used in baking to improve dough
GTR stands for
Rigid & semi-rigid container are generally sterilized by
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
