Which of the followings transmitted as wave,which penetrate food and are then absorbed and convert to heat.
___________is the yellow green pigment of skim milk.
Which of the following is/ are the desirable characteristics of an antioxidants?
a.      Stability under processing conditions
b...
Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
What is the operating principle behind oven drying for determining moisture content of foods?
An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……Â
...Lactose is
a.      Monosaccharide
b.     Disaccharide
c.      milk sugar
d.     reducing suga...
Bitterness in colocasia is due to:
which of the following is used as adulterant in milk:
a.      urea
b.     starch
c.      saw dust
d...
Germination affects the nutritive value of legumes by:
