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Which of the following is NOT a critical stage of water management of paddy?
Oil content (%) present in groundnut.
Which of the following is a method of controlling plant diseases that involves the use of beneficial microbes?
Shelf stable products with a water activity of 0.6 to 0.84 which can be eaten without rehydration are called:
Which one of the following is aerobic asymbiotic N ₂ -fixing bacteria?
In the context of agricultural trade, what does the acronym "WTO" stand for?
A sound seed certification programme requires:
Bitterness of beer is due to
What is the total production of Cotton in India as per the third adv estimates of 2023-24?
Number of bee hives required for effective pollination in case of strawberry