Question
Statements: E ≥ H > O < R > U = X
Conclusions: I. E < O II. X = O In these questions, relationship between different elements is shown in the statements. These statements are followed by two conclusions. Mark answer asSolution
E ≥ H > O < R > U = X E > O. Hence conclusion I is not true. E ≥ H > O < R > U = X No relationship can be established between X and O. Hence conclusion II is not true.
Which one is used as preservative in many processed meat products?
Arrange the following according to their rate of initial growth
The catalytic efficiency of two different enzymes can be compared by the:
Moisture content in intermediate moisture food (IMF) is:
When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
The “Repeating Unit” of glycogen is:
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese curd
2. Rennin B. tenderizing meat
3. ...
(i) Non carbonated
Which of the following is true with regard to growth of microorganisms:
Relevant for Exams: