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Start learning 50% faster. Sign in nowWhich macro nutrient plays major role in building muscle mass
Vitamin ................and .......................are water-soluble.
Aseptic processing was invented by…..in the year……
T.S.S of jam is(ºBrix)
Major protein found in wheat is/are
Which of the following is the principle electrolyte of the extracellular fluid?
An IMF is characterized by a moisture content of approximately….. and a water activity (aw) between ……
...The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Clostridium perfringens poisoning is associated with: