Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification nu...
Enzymes having slightly different molecular structures but performing identical activity are:
52. Which of the following is not a correct statement with regard to protein denaturation?
An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……Â
...A dilute solution of sodium hydroxide is used in…….peeling
Match the Enzymes in Group-1 with their specific Industrial application Group-2
Safe moisture content for storage of cereal grains is
Sauerkraut is the fermented product of:
Which is not a proactive preventive approach to food safety?
What is a food recall?
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