Question
22 + 60 × 3 ÷ 12 = ?
Simplify the following questions:Solution
22 + 60 × 3 ÷ 12 = ? => ? = 22 + 60 × 3/12 => ? = 22 + 15 => ? = 37
Pineapple variety suitable for canning is:
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Lithium oxide
c) Hydrogen Peroxide
d...
___________is used to protect dried food from oxidation.
Which of the following is not a result of uncontrolled freezing
Who showed that Saccharomyces cerevisiae causes fermentation forming products such as beer and buttermilk?
The Baudouin test checks adulteration in:
Storage temperature for Asparagus is:
Which type of fermentation is used to produce yogurt?
Amino acids joint together by forming……bonds.
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?