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Start learning 50% faster. Sign in nowAccording to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
One gram of fat provides how many kcal?
Rice is a:
The process involved in bread staling is:
The FSSAI introduced which logo for fortified staple food products?
Most foods store best at refrigeration temperature. When the relative humidity of air between
Most UHT pasteurized milk has a shelf life of ___ days:
MSG is a
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
Enzyme hydrolyzing bacterial cell wall is called