2, 17, 147, 1167, 8157,

Toughening effect on canned beans is due to:

Vitamin D is chemically known as:

The "danger zone" in food preparation refers to temperatures between:

The pH of soil for orange cultivation should be

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

following are the example of primary packaging in food

a.       metallic can

b.      milk pouches

Lactose is:

Residues of pesticides, heavy metals and antibiotics in food affect

Example of a typical homopolysaccharide is:

Antibiotics tend to be: