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Let the number of males and females be 4x and 5x respectively. Percentage of children among females = 20% So, 80% of females are adults, => 80/100×5x = 5200 => 5x = 6500 => x = 1300 Total population = 4x + 5x = 9x = 9 ×1300 = 11700
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
Milk is an example of………..emulsion & Butter is……….emulsion.
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
Gluten is made-up from
What is the operating principle behind oven drying for determining moisture content of foods?
In vacuum packed meat growth of slime occurs due to overgrowth of ________and greening caused by microbial production of ________
The macronutrient which is a structural component of the cell wall and activates the enzymes is
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
The “Repeating Unit” of glycogen is:
Sugar when heated beyond their melting point decompose and form a brown mass known as …….
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