Question
A shopkeeper marks an article 50% above the cost price
and then gives two successive discounts of 20% and 10%. What is his overall profit or loss percentage?Solution
Let the cost price be â‚ą100. Marked price = â‚ą150. After the first discount of 20%, the price becomes â‚ą150 Ă— 0.80 = â‚ą120. After the second discount of 10%, the price becomes â‚ą120 Ă— 0.90 = â‚ą108. Profit percentage = ((108 - 100) / 100) Ă— 100 = 8%.
Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
Amino acids are used as food additives for which of the following reasons?
Cryovac bags are made of:
Options:
1. Ethyl vinyl acetate
2. Poly Vinylidene Chloride
3. Ethyl acetate
4. Polysaccharides
What is the function of syruping or brining in canning?
Irradiation of food is also called as………
The prime authority of food safety in India is
Agricultural Produce (Grading and Marketing) Act (1937) is also:
Dahi/Curd/Yogurt is a:
Ferrous compounds’, catechol and ascorbic acid are used in active packaging as:
a.   Ethylene scavenger
b.   Oxygen scaveng...
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