The ratio of the marked price and cost price of an item is

Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:

Options:

Where is Cholecalciferol synthesized in the human body?

Examples of developed preservatives in food are:

Which of the following statement is INCORRECT with respect to trans fats?

As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:

A yellow colour in milk is mostly caused by the bacteria ______

The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:

The disaccharide ______ has α -1,4 glycosidic linkages.

Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’?