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ATQ,
Numbers: 12, 18, 24, 30, 36, 42, 48, 54, 60, 66, 72, 78, 84, 90, 96
Microorganisms involves in Vinegar fermentation is/are
Potable water should be tested as per which standard?
Ultra-high-temperature processing involves heating for…… at …..
Which of the following is produced with the combination of apoenzyme and coenzyme?
In food establishments, one hand-washing tap is recommended per how many handlers?
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...
The microwave frequency used in food industry is:
canning temperature for low acid food is________
Match the following Enzymes with their respective application A to D:
1. Pectinase A. Cheese & curd
2. ...
Which one of the following does VO2 max represent?
