What will come in place of the question mark (?) in the

Select correct statement for edible fats/ oils:

a. Butyric acid is not a characteristic fatty acid present in milk fat

Temperature is a factor of

Meat is a product

Germination affects the nutritive value of legumes by:

The catalytic efficiency of two different enzymes can be compared by the:

Antibiotics tend to be:

Saccharolytic bacteria hydrolyze polysaccharides to:

Putting commercially sterile goods in sterile containers is referred to as

The fatty acid profile of vegetable oil can be determined by

An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……