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Which of the following is a Class II product?
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
Cobalamin is the scientific name of which vitamin?
a. Vitamin B
b. Vitamin C
c. Vitamin B12
d. �...
Carmoisine is a food additive used as a:
Who developed the process of canning?
Which one of the following is not a food preservative?
BIS Headquarters is situated in:
Dahi/Curd/Yogurt is a:
Ghee is adulterated with
Fuzzy or cottony appearance usually represent growth of
