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Start learning 50% faster. Sign in nowQuantity I. Rate % = (300 ×100)/(100 × 5) = 60% Quantity II. Difference = Pr²/100² 96 = (15000 × r²)/100² r² = (9600 × 100 ×100 )/15000 r² = 6400 r = 80% Hence Quantity I < Quantity II
According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
Which of the following is not a metal contaminant?
Match the commodity group-1 with bioactive constituents group-2
Plate form test for milk does not include
The Food Safety and Standards Act, 2006 received Presidential assent on
Best maturity index of orange is:
Substances that reduce the availability of one or more nutrients known as
Microwaves are ……………radio waves that are within a frequency band of…………
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.