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ATQ, 56237.05+10616.99−137.25+1795.33 56237+10617−137+1795 56237+10617= 66854 66854−137= 66717 66717+1795 = 68512
The disaccharide ______ has α -1,4 glycosidic linkages.
Which of the following statements is INCORRECT with respect to General Requirements for Packaging Material as per Packaging Regulations?
The common symptoms of food intolerance include all of the following except:
People suffering from which one of the following conditions are advised against consuming iron fortified products
Which of the following are correct with respect to uses of microbial enzymes in food industry?
Options:
1. Preparation of dextran
<...As per regulations, psyllium husk used as a permitted prebiotic is manufactured from dry seed coats of:
Which of the following are correct with reference to the recent ban on the use of single use plastics?
Options:
1. The ban has been imp...
Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria?
Options:
1. Bacteria which form ca...
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are:
Options:
1. The...
