a + b + c = 9 a + b + c = 4 + 2 + 3 (a – 4 ) + (b – 2) + (c – 3) = 0 If x + y + z = 0 then x3 + y3 +z3 = 3xyz (a – 4)3 + (b – 2) 3 + ( c – 3) 3 = 3(a – 4 ) (b – 2 ) (c – 3) Hence (a – 4)3 + (b – 2) 3 + ( c – 3) 3 – 3(a – 4 ) (b – 2 ) (c – 3) = 0
Nature of fat soluble vitamins are:
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
The clinical signs of vitamin A deficiency are:
Options:
1.Bitot spots
2. Corneal Xerosis
3. Encephalopathy
4. Acrodermatitis enteropathica
Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
In active packaging Ca(OH)2 and NaOH acts as
a) Oxygen scavenger
b) Carbon Dioxide scavenger
c) Ethylene scavenger
d) Moisture remover
Pyridoxine is stable to ______.
Ninety five percent of fat digestion takes place in the:
T.S.S of jam is(ºBrix)
Plate form test for milk does not include
