Question
Which type of product positioning would most likely be
used to avoid cannibalization?Solution
Companies follow a differentiation strategy among brands within their own product line to minimize cannibalization of a brand's sales or shares.
Calliper grade is the maturity measurement for:
Which acid is present in vinegar?
T.S.S of Tomato puree should be (ºBrix)
Water activity, a thermodynamic property, is defined as the ratio of ……… in a system and the …………at the same temperature .  Â
...Which out of the following is a non-reducing sugar?
The alkaloid toxicant in potatoes is:
Which of the following are physical contaminants causing damage to the quality of product?
Food intoxication can be caused by
What are the ill effects in humans on prolonged exposure to mercury?
Options:
1. Neurological effects
2. Renal problems
3. T...
The FSSAI introduced which logo for fortified staple food products?
