Question
Section 11(2) of the Environment (Protection) Act, 1986
provides that analysis results of samples shall not be admissible in evidence unless:Solution
Section 11(2) verbatim provides "The result of any analysis... shall not be admissible in evidence in any legal proceeding unless the provisions of sub-sections (3) and (4) are complied with."​
Which of the following statement is true with regard to anti nutrional factors?
Which is associated with ‘browning’ disorder?
Fats are solid at room temp. due to the presence of ……Fatty acids
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Niacin is
Which has the highest fiber content?
Omega-3 fatty acid is also known as
Ninety five percent of fat digestion takes place in the:
Which of the following is not an intrinsic factor in food spoilage?
The main macronutrient that is a part of vitamins and enzymes is