Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowExplanation: As per Code 90. (1) Where an industrial dispute pertaining to an establishment or undertaking is already pending before a conciliation officer or an Arbitrator or a Tribunal or a National Industrial Tribunal, as the case may be, with regard to matters not covered by the notice of change issued by an employer under section 40, no employer shall— (a) in regard to any matter connected with such dispute, alter to the prejudice of the workers concerned in such dispute the conditions of service applicable to them immediately before the commencement of such proceedings; or (b) for any misconduct connected with the dispute, discharge or punish, whether by dismissal or otherwise any worker concerned in such dispute, save with the express permission in writing of the authority before which the proceeding is pending.
_________bacteria causes blackening of pickle.
The water activity is measured on a scale of range
In pre-cooling, water is mostly removed by:
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Salmonellosis involves:
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
FSSAI stands for:
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Which of the following factors can influence the efficiency of blanching
a) The size and shape of the pieces of food
b) T...