Question
Prescribed period of Limitation
is:Solution
Limitation Act “prescribed period” means the period of limitation computed in accordance with the provisions of this Act;
Watery soft rot is mostly found in:
The principal microorganism for yogurt is ______________________
During processing, foods can get contaminated because of:
a.   Equipments
b.   Labour
c.   Raw materials
Which of the following microorganisms cannot tolerate oxygen?
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
Which plant hormone is considered a ripening agent?
Major protein found in wheat is/are
The effectiveness of many chemical preservatives depends primarily on the food:
Most enzymes are active in pH range
a)Â Â Â 3.5-9.5
b)Â Â Â 4.5-8
c)Â Â Â 4-7
d)Â Â Â 3.5-6
Preservative used as anti-mold agent in bread