As per the Competition Act there shall be constituted a

Enzyme hydrolyzing bacterial cell wall is called

_____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).

Which Industrial products are produced with the help of microorganisms

Yellow colourin egg yolk is due to which of the following

a.    Carotene pigment

b.    Xanthophyll’s pigment

The repeated washing of fruits and vegetables might remove

Aseptic processing was invented by…..in the year…… 

Albinism is a physiological disorder of:

which of the following is used as adulterant in milk:

a.       urea

b.      starch

c.       saw dust

When starch-based foods are cooked at high temperatures, which harmful chemical is produced?

Invert sugar syrup results from the hydrolysis of sucrose to ______ and ______ (Both blanks need to be correct).