Question
As per section 46 of the Factories Act,1948__________ is
to be provided if the factory is employing more than 250 employeesÂSolution
Section 46 (1) The State Government may make rules requiring that in any specified factory wherein more than two hundred and fifty workers are ordinarily employed, a canteen or canteens shall be provided and maintained by the occupier for the use of the workers.
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
Change in lipids leading to undesirable flavor/odor is called:
Rice is a:
When drying a product, more surface area means……..drying  Â
Which of the following is produced with the combination of apoenzyme and coenzyme?
The outer box, case or wrapper that holds several packages and not come in direct contact with food is called………
Example of a typical homopolysaccharide is:
Which is recognition of symptom of Oil & Fat oxidation
The standard saponification value of mustard oil by FSSAI regulation is
The fatty acid profile of vegetable oil can be determined by
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