Question

Which of the following best explains why cooking takes longer at high altitudes?

A Atmospheric pressure is lower, so water boils at a lower temperature
B Air is colder, so stoves heat water more slowly
C Air contains less oxygen, so burners produce less heat
D Humidity is higher, so heat transfer is reduced
Practice Next

Relevant for Exams:

Hey! Ask a query

🎓
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
  • 200 Questions with Detailed Solutions
  • Section-wise Coverage (GA, English, Quant & Reasoning)