Question
What happens to the boiling point of water at higher
altitudes?Solution
At higher altitudes, atmospheric pressure is lower, reducing the boiling point of water because less heat is required to make the water molecules escape as vapor.
Which chemical is used to inhibit mold growth in bread?
Elasticity of supply refers to the degree of responsiveness of supply of a commodity to changes in its:
Science dealing with the outbreak and spread of disease in a population is called as
ICAR-INDIAN INSTITUTE OF SOYBEAN RESEARCH is located in_______
The point at which CO2 uptake exactly balances CO2 release is called
Potato (Solanum tuberosum) is the most important food crop of the world. Potato is a temperate crop grown under subtropical conditions in India. When is...
Which of the following is an Adulterant for Coffee powder?
Which of the following is a Spanish bunch variety, tolerant to bud necrosis viral disease in groundnut?
The seedling of which plants are thorny during juvenile phase
A. Apple
B. Pear
C. Citrus
D. Guava
E. Mango
Cho...
Maximum eluviation of clay, Fe and Al oxides occurs in which horizon