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Humification is the process of formation of humus, a dark organic material in soil, during the decomposition of plant and animal matter. Key Points: 1. Humus improves soil fertility and water retention. 2. Decomposition is carried out by microbes like bacteria and fungi. 3. Humification occurs in the final stages of decomposition. 4. The process helps in carbon and nitrogen recycling. 5. It is essential for maintaining soil structure. Bee Facts: • Defragmentation (a): Not related to soil, used in computing. • Humification (b): Process forming humus during decomposition. • Oxidation (c): Involves electron loss; occurs in soil but not specific to decomposition. • Crystallisation (d): Formation of crystals; unrelated to decomposition.
(i) saponification
(a) triglycerides
(ii) milk fat
(b) alkali
(iii) ...
What is primary fundamental role of foodpackaging?
a) To preserve food quality and safety.
b) To reduce food waste.
c) To reduce fo...
Vacuum-packaged meats are spoiled by:
The point at which dried products just become lumpy is known as:
Which of the following are physical contaminants causing damage to the quality of product?
Agricultural Produce (Grading and Marketing) Act (1937) is also:
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
________is used in the chill proofing of beers.
Which of the following factors not affect microbial growth.
a) pH
b) Moisture
c) Oxidation-...
Pathogenic bacteria cannot grow below a water activity of……..
