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Most enzymes are active in pH range
a)Â Â Â 3.5-9.5
b)Â Â Â 4.5-8
c)Â Â Â 4-7
d)Â Â Â 3.5-6
Cobalamin is the scientific name of which vitamin?
a.   Vitamin B
b.   Vitamin C
c.   Vitamin B12
d. Â...
Food intoxication can be caused by
Which of the following is known as Wheat protein?
52. Which of the following is not a correct statement with regard to protein denaturation?
Bacterial cells show their greatest resistance to heat during
Which of the following characteristics are true for yeast?
Match the following:
Propionic acid and its salts are used in ______ making.
A process uses gases like CO2 at high pressure to extract food components known as
a)Â Â Â Solvent extraction
b)Â Â Â Supercritical...
