Question
Who was the founder of the Tuglaq
dynasty?Solution
Ghiyasuddin Tughlaq or Ghazi Malik is the founder of Tuglaq dynasty.
The aseptic packaging's sealing is referred to as
Pathogenic bacteria cannot grow below a water activity of……..
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
The removal of moisture from the food material for preservation of food is called as________
An IMF is characterized by a moisture content of approximately…….and a water activity (aw) between……..
...In high-temperature short-time (HTST) pasteurization, milk is heated at:
Carmoisine is a food additive used as a:
Ropiness in bread is caused by
Which is associated with ‘browning’ disorder?
High value of BOD (Biochemical Oxygen Demand) shows: