International crop research institute for the semi arid

Dry storage is done at temperature of above __________and humidity below________.

This is produced by yeast fermentation of carbohydrates under anaerobic conditions:

Cauliflower curds can be stored for a month at:

The most common global food allergen is:

E.coli produce which type of toxins?

Which of the subsequent procedures is not a part of aseptic packaging?

If the weight of the dried sample after oven drying is 1 g. The initial weight is 1.5g. What is the moisture content of the sample?

Which of the following are physical contaminants causing damage to the quality of product?

Acetic acid and lactic acid are used for __________________