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Start learning 50% faster. Sign in nowTo promote this fruit in Bahrain 34 varieties of mangoes from eastern states of West Bengal, Bihar, Jharkhand, Uttar Pradesh and Odisha, are being displayed at eight different locations of Bahrain’s Al Jazira group supermarket.
Pyshrophilic microorganisms can grow at about_______
Acetic acid and lactic acid are used for __________________
The technique first described to determine the incipient spoilage in meat was:
Dry storage is done at temperature of above __________and humidity below________.
The term “three-quarterful or full three-quarter” denotes fruit maturity in:
Who developed the process of canning?
Which of the following is/ are the desirable characteristics of an antioxidants?
a. Stability under processing conditions
b...
Which of the following is responsible for a musty or earthy flavor?
Food processing is the transformation of agricultural products into?
Match the following Bacterial genus with their respective groups A to D
1. Acetobacter Gluconobacter A. Butyrics
2. Lactobacillus streptoc...