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Start learning 50% faster. Sign in nowIndex is an annual assessment released by the Food Safety and Standards Authority of India (FSSAI). It was started from 2018-19 with the aim of creating a competitive and positive change in the food safety ecosystem in the country. States/UTs are classified into 3 categories namely Large States, Small States and UTs for the evaluation and assessment.
What is the primary source of energy used for solar lighting, solar refrigeration, and solar dryers?
In plants, necrotic spots, abnormal dark green and light green mosaic, growth distortion, stunting, ring patterns etc. are symptoms of
Which one of the following is an example of symbiotic nitrogen fixing bacteria?
Losses in storage are of multiple nature, including loss in weight, quality, nutritive and:
Which is the following is not a Quality of “4- stroke engine”?
Unconsolidated deposits of CaCO3, used a liming material is
“Kisan Bharti” periodical is published from:
A complete flower will always be
Which herbicide kills all types of weeds?
The full form of LEISA is: