Question
Recently, the Food Safety and Standards Authority of
India (FSSAI)Â clarified that addition of _______ in milk products are not permitted.Solution
Recently, the Food Safety and Standards Authority of India (FSSAI)Â clarified that addition of protein binders in milk and milk products are not permitted.
These are known to affect the digestibility of the protein bound and thus can affect the biological and nutritive value of milk proteins.
milk protein: It is a good source of essential amino acids.
?% of 549.83 – 18.05 × 31.96 = 44.94% of 479.84 – 13.98 × 33.13Â
`(13.022)^(2)+ (42.93)^(2)-(53.125)^(2)+(192.33xx14.88)=?- (88.44)^(2)- (42.03 xx 23.12)`
(12.13) 2 - 19.93 + 39.78 - 42.93 = ?
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
20.22% of (61.9 × 5.01) + 69.97 =?Â
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exactvalue.)
What approximate value should come in the place of (?) in the following questions?
?3 -18.32 * 40.24 ÷ √399 = 200.79 + 105.78
...[(√2024.85 ÷ 3.01) + (35.76 ÷ 11.92)]² × (3/4 of 39.99) = ?
(25.032% of 48.05) X 9.32 + 43.125 X 3.125 - 29.67 =?
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
Relevant for Exams:
