Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowRecently, the Food Safety and Standards Authority of India (FSSAI) clarified that addition of protein binders in milk and milk products are not permitted.
These are known to affect the digestibility of the protein bound and thus can affect the biological and nutritive value of milk proteins.
milk protein: It is a good source of essential amino acids.
In field experiment when fertility gradient in one direction, which design is used?
Molya disease of wheat is caused by ________:
Through which sensory structure do male mosquitoes locate females during mating season?
Horizontal integration of firms may be actuated by the following motif
First stage of Claviceps life cycle?
Which one is cole-crop:
Optimum temp. for retting of jute is
Downy mildew of cabbage is caused by
Green ear disease of pearl millet is caused by
What term is used to refer to cotyledons in the grass family?