Which of the following is not one of the top 5

Haptoglobin binds and prevents the excretion of the compound……

Match the Enzyme (Group-1) with their industrial application (Group-2)

….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )

Milk and milk products provide which of the following vitamins.

a)    A

b)    D

c)    E

d)    K

When food placed in hot oil then what happens

The immunoglobulins that can bind with mast cells and release histamine…

The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )

“Foods or dietary components that may provide a health benefit beyond basic nutrition is called.

A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?