Who was appointed as the State Election Commissioner of

Causes for food spoilage are

In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).

This substance in food interferes with thyroxin and can produce goiter. It is called:

The repeated washing of fruits and vegetables might remove

A rich dietary source of cholesterol is:

Water activity is an indicator of the availability of:

Moisture content in intermediate moisture food (IMF) is:

Argemone oil is used to adulterate:

Which cholesterol is "good cholesterol"?

Maximum density of water is at: