Get Started with ixamBee
Start learning 50% faster. Sign in now
Leading climatologist, agronomist and former farmer Dr. Cynthia Rosenzweig has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide. She was recognized for leading the global scientific collaboration that produced the methodology and data used by decision-makers around the world. Awarded by the World Food Prize Foundation, the $250,000 prize honors Dr. Rosenzweig’s achievements as the founder of the Agricultural Model Intercomparison and Improvement Project (AgMIP), a globally integrated transdisciplinary network of climate and food system modelers.
A large farming estate where a single cash crop is grown primarily for sale and export is called a:
RRB came into the existence in the year _______.
Mass selection is done in plants on the basis of :
Which PGR is commonly used for rooting initiation in stem cuttings?
Which soil property is typically measured using a pressure plate apparatus in order to determine the soil’s moisture retention at permanent wilting po...
What does opportunity cost in farming refer to?
Pea, gulmohur, bean, Cassia have ___ type of symmetry and hance they are ____ flowers.
Which of the following indicates Universal Soil Loss Equation?
According to IFOAM Year Book, 2024, India ranks ________ in terms of World's Organic Agricultural land.
Scientific name of soybean is:
