Get Started with ixamBee
Start learning 50% faster. Sign in now
Leading climatologist, agronomist and former farmer Dr. Cynthia Rosenzweig has been named the 2022 World Food Prize Laureate for her pioneering work in modeling the impact of climate change on food production worldwide. She was recognized for leading the global scientific collaboration that produced the methodology and data used by decision-makers around the world. Awarded by the World Food Prize Foundation, the $250,000 prize honors Dr. Rosenzweig’s achievements as the founder of the Agricultural Model Intercomparison and Improvement Project (AgMIP), a globally integrated transdisciplinary network of climate and food system modelers.
The Targeted Public Distribution System (TPDS) was launched in the year……………
Layers start laying eggs commercially from 18-19 weeks of age till ____ age.
Lime dressing raises the top 150 mm of soil of pH
While conducting a chi-square test to examine the independence of attributes in an m x n contingency table, what formula determines the degree of freedom?
Rust of rose is caused by
The division of nucleus is known as:
Number of stamens in green gram is:
Tips of ecological pyramid is occupied by
The rate expressed as the depth in cm of water out from a given area in 24 hrs. is called as
Which one of the following soil orders has the highest area in India?
