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The Gurgaon, Haryana-based NIIT Institute of Finance, Banking and Insurance (NIIT IFBI), an affiliate of the National Institute of Information Technology (NIIT), has partnered with HDFC Bank Limited to launch the 'ACE Banker Program'. This initiative is designed to cater to the evolving demands of the banking industry by training participants in essential skills and knowledge for excelling in customer service roles within HDFC Bank. It is a key component of NIIT’s Talent Pipeline as a Service (TPaaS) initiative, which focuses on hiring and preparing customer service professionals for HDFC Bank.
Most enzymes are active in pH range
a) 3.5-9.5
b) 4.5-8
c) 4-7
d) 3.5-6
FSS in packaging stands for?
Canned food poisoning is commonly linked to which of the following microbes?
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
Storage temperature for Asparagus is:
Which of the following is an example of enzyme coagulated milk product?
a. Paneer
b. Dahl
c. Cheese
<...Viscosity is a property of
Gluten is made-up from
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The enzyme which hydrolyzes starch is:
