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Start learning 50% faster. Sign in now32 B 40 A 8 C 10 D 12 32 x 40 ÷ 8 + 10 – 12 32 x 5 + 10 - 12 160 + (-2) = 158
Which of the following is a factor that affects the storage stability of food?
The term culture refers to the ______growth of microorganism in _____ __
Which is the synonym of Vitamin D3?
Sauerkraut is the fermented product of:
Whole egg is pasteurized in order to eliminate which of the following sp.
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
Nisin is used as:
What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxid...
This substance in food interferes with thyroxin and can produce goiter. It is called:
Which vitamin is called Phylloquinone?