Which Article deals with protection of life and personal

Slime in meat spoilage occurs due to accumulation of _______cells

Moisture content in dried vegetables is:

To avoide rancidity in chips, which of the following method is used

a)    Use of antioxidants

b)    Use of ascorbic acid

Which macro nutrient plays major role in building muscle mass

Which of the following is a disadvantage of food processing?

Match the following Foodstuff with their adulterant A to D

Under which FSS Act section can a purchaser analyze a food sample?

secondary metabolite are produced during --------- of bacterial growth

Germination affects the nutritive value of legumes by:

Despite efforts to eliminate spoilage organisms during canning, sometimes canned foods are spoiled. This may be due to: