Question
Under which Act it is mandatory to establish a "Court of
Inquiry"?Solution
The correct answer is C
More ESIC Part B Questions
Bioresource Development Centre (BRDC), Meghalaya is working for
The agency for India's export trade development is:
T.S.S of Tomato puree should be (ºBrix)
In canning the slowest-heating point referred to as…….
Which of the following does not have antimicrobial activity?
What is the biggest threat to food safety?
The hydrolysis of fats and oils produces
Pectinolytic enzymes are produced by:
Match the commodity group-1 with bioactive constituents group-2
When drying a product, more surface area means……..drying  Â
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