Which of the following is/are qualities of an auditor?
             I.       Independent
           II.       Expression
          III.       Integrity
         IV.       Subjectivity
           V.       Comply with standards
Objectivity is a quality of an auditor.
Food processing is the transformation of agricultural products into?
Which of the following methods refers to deactivation of microbes in food using electricity?
Element that act as an antioxidant and have synergistic effect with Vitamin E is
The term Radappertization means:
following are the example of primary packaging in food
a.      metallic can
b.     milk pouches
c.      cho...
________ is not present naturally in food but is formed during the fermentation of sugar by bacteria
Lacquers used in cans for sulphur containing vegetables and meat is:
An IMF  is characterized by a moisture content  of approximately….. and a water activity  (aw) between ……Â
...Mycotoxins are formed during the end of
